According to the Academy of Ophthalmology, “Foods rich in vitamins C and E, zinc, lutein, zeaxanthin, and omega-3 fatty acids DHA and EPA are good for eye health as well as general health, according to the Age-Related Eye Diseases Study (AREDS), funded by the National Eye Institute, and other research. These nutrients are linked to lower risk for age-related macular degeneration (AMD), cataract and dry eye later in life. Choosing healthier foods is a good thing no matter how early or late in life we begin.” Read more of this article here: Diet and Nutrition
Jan 18
